![]() ![]() Step 3 – Sugar cranberry mixture – Stir pecans into cranberry mixture, add sugar and mix thoroughly. Step 2 – Chop pecans – Pulse pecans in food processor until finely chopped. Remove mixture and place in a large bowl. Step 1 – Chop cranberries, orange, and apple – In a food processor, pulse cranberries with orange and apple until finely chopped. Raspberry Jello – The tartness of the raspberry gelatin blends well with the sweetness of the other ingredients.Some people like to use strawberry jello instead, but we really like the way the cherry mingles with the raspberry. Cherry Jello – Cherry jello compliments the raspberry for a delicious blend of flavor.You can sub this with walnuts, almonds, or any nuts you wish. ![]() Pecans – Chopped to give a good crunch to your dish.You can also substitute with crushed pineapple or fresh pineapple if you wish. You can use clementine, navel, or mandarin oranges, whichever you prefer. Orange – Gives a delicious citrus flavor and texture to the dish.Apple – The crisp apple chunks give not only texture and crunch to your dish but also a sweetness to off-set the tart of the cranberries.Cranberries – Fresh and chopped, this is why we call the dish cranberry salad. Some versions just a whole cranberry sauce but we prefer this fresh version.The original 1970's ad for Jello Cranberry Wobbler. □ Note This vegan recipe does not contain gelatin and is not sponsored by Jello. Garnish with fresh fruit, remaining orange zest and nuts.If needed, set jello mold briefly in warm water first, to loosen from mold. When ready to serve, remove from mold by turning upside down on a flat plate.Cover and place in refrigerator until firm.Spoon into a jello mold, small bundt pan or medium size glass bowl.Fold in chopped cranberries, diced orange, 2 teaspoon orange zest and nuts.Prepare vegan gelatin dessert per package directions.Place in food processor or blender and pulse until well-chopped.This vegan retro jello cranberry salad is the perfect party dish to serve at a 70's themed event! Put on a pair of bell bottoms, spin some vinyl and whip up some cheesy vegan fondue and a platter of veggie meatballs with homemade marinara. Jello mold, small bundt pan or medium glass bowl.½ cup chopped walnuts, pecans or almonds.1 3 oz package vegan gelatin dessert - lemon or orange - I used this brand.Should you be inclined to channel your inner Kitty Forman and experience it yourself in all its wondrous wobbly retro glory - here you go! Jump to: For those Boomers like me, who grew up with the weird and wonderful array of jello salads that were part of our mothers' regular recipe repertoires, this one's for you. I'm a pretty sentimental person and am drawn to foods that remind me of special occasions from my childhood, like my grandmother's old fashioned potato salad and my mom's fabulous macaroni salad. This is one of those dishes that people either love or don't. All I can say is this vegan jello Thanksgiving cranberry salad tastes just as I remember the original cranberry wobbler from 40+ years ago and best of all, no animals were harmed in the process. My 20-something year old daughter rolled her eyes in disbelief that this dish was ever a thing, but it didn't stop me from giving it a try. I'll admit, I was feeling a bit nostalgic when I decided to trip down memory lane and recreate an all-vegan copycat version of a classic 1970's Jello Cranberry Wobbler. Created with a colorful combo of fresh cranberries, oranges, walnuts and spices in a citrusy-sweet plant-based gelatin. Vegan Retro Jello Cranberry Salad □ Experience a blast to the past with this all vegan version of a classic Thanksgiving Jello Cranberry Wobbler salad. ![]()
0 Comments
Leave a Reply. |